parlour italian kitchen edmonton menu

Felt the prices were a bit high.Great place to go before the Oilers game. We ordered two pizzas. And the last key ingredient… perhaps the most important; our people. The pizzaiolos and our passion. The drinks were made pretty quickly and then sat, sat and sat some more. It’s about gathering with friends and family to enjoy each other’s company. Nice and quiet. No matter who you consider your family, coming together at The Parlour is always quality time.Make modern your new tradition: enjoy classic Italian cuisine in a comfortable, contemporary atmosphere. Will be back for more.Great room for hosting clients, family or friends. How can you be short staffed on a game night at a place that should be catering to the fans who are heading to the game. From starters to salads to signature dishes, the menu is bursting with all your favourites.Who needs bottle service? Would recommend to anyone.The food was really good - short rib on the salad and cauliflower fritto were the best. Relax, be yourself, let loose, and go for the gusto! It’s about gathering with friends and family to enjoy each other’s company. Our favourite place to eat and have a drink before the game!I should preface this by saying the food was good! It’s a lounge. Our tiramisu was soggyWe had a fantastic New Years dinner.

For the price, I would expect much better quality.Great food. Was impressedWonderful food and experience overall.

Doesn’t have a great draft beer selection.It's pizza place with televisions all over. 68 Edmonton / Northern Alberta Restaurants to Love This Valentine's DayBraised Aspen Ridge Angus beef, artisan-made raviolis, truffle mushroom crema, shaved pecorinoCrispy fried squid, capers, red peppers, zucchini, chipotle aoliSpirit View Ranch Heritage Angus beef meatballs, mozzarella, EVOO, arugula, marinara spread, fresh baked Italian loafMarinated Mediterranean olives, fennel seed, garlicCrispy cauliflower, truffle oil aïoli, coarse sea salt, charred lemonPickled shallot, shaved parm, EVOO, Maldon Salt, arugula, black garlic aïoliCrispy fried squid, capers, red peppers, zucchini, chipotle aïoliHouse made heritage Angus beef, arugula, zesty tomato sauce, fresh ricottaHouse made risotto balls, saffron, basil, lemon, arugula, shaved parmigiana, pesto aïoliOne of our signatures – Manilla clams from Effing Seafoods, crispy pancetta, olive oil, white wine, garlic, herbs, toasted loafShaved truffle, honey, forno bread, coarse sea salt, pink peppercornAssorted cured meats, imported & domestic cheeses, marinated vegetables, forno bread – Perfect for sharingClassically prepared, white bean, spinach, Italian vegetables, rich tomato brothMarket farm greens, kale, ripe baby tomatoes, red onion, parmigiano, oregano vinaigretteFresh mozzarella, vine-ripened tomatoes, EVOO, basil, balsamic, sea saltRomaine, crispy pancetta, parmigiano reggiano, radish, toasted croutons, Mascarpone garlic dressingSeasonal Berries, cucumbers, red onion, feta, pistachio praline, mint and white balsamic vinaigretteWhat separates our pizzas from the rest?
Will definitely be back!! We overlooked the bar. Not so coincidentally, the server lightened up and actually started to be friendly when it was apparent it was time to pay (and tip). It’s the place to meet family and friends. He was very all over the place & was taking way too long to do anything. Service was good and food was great." It means living the Italian way, taking as much time as you need while enjoying a fantastic meal. Food was excellent.Great little neighborhood gem! Pizza and Linguine with Clams were both delicious and recommended. I had to flag someone else down to pay my bill even though he has walked by our table multiple times and my credit card had been waiting. Great food. However, the rest of the experience was poor at best. Our server walked past us several times without acknowledging we had not yet received our drinks. I had been waiting to try this place for a while and my anticipation was very much unwarranted. Warm ambiance.

And finish off the meal with something dolce from our dessert menu. Gluten free pizza crust available for an additional $3 — please ask your server.Queen Margherita was the inspiration for this simple, sweet, classic Italian creation — crushed tomato, fior di latte, fresh basil, EVOOSoppressata salami, fior di latte, funghi, tomato sauce, fresh thymeCapicollo, fresh pineapple, tomato sauce, provolonePepperoni, spicy Italian sausage, capicollo, tomato sauce, provoloneCrushed tomatoes, oregano, capers, anchovies, fior di latteBlueberries, proscuitto, honey, fior di latte, truffle oilSay "cheese" — fior di latte, parmigiano, provolone, fontinaArugula, prosciutto, fior di latte, charred lemon, shaved parmigianaItalian sausage, rosemary, thinly sliced potatoes, onion, fontinaSeasonal mushrooms, forno roasted, fior di latte, truffle oil, fresh thymeTruffle salami, fior di latte, parmigiano, fresh thyme, shaved trufflesArtichoke, sundried tomato, roasted red pepper, seasonal mushrooms, kale chips. Finally our drinks arrived when we were finishing our appetizers. Disappointed by the time taken so far but I was about to become very annoyed. Overpriced! Got appies & pizza. What else can I say?The taste of our food was very bland. That means a wide selection of chilled whites and just-right reds by the glass or the carafe.Wine on tap is good for the planet; eliminating caps/corks and cartons from ever needing to be used, less packaging, less fossil fuels used to ship the wine, less glass, less cutting down of trees for labels and corks – it’s a good thing.Family is whatever you make it. The art of authentic neapolitan pizza is so much more than just ovens and ingredients — it's ancient artisan traditions, methods and authenticity.

The only criticism is our tabletop was too small to accommodate our food. It starts with our stone encased 900° wood burning oven, not gas, just wood burning fantastic Alberta hardwood. Reserve a table at Parlour Italian Kitchen & Bar, Edmonton on Tripadvisor: See 116 unbiased reviews of Parlour Italian Kitchen & Bar, rated 4 of 5 on Tripadvisor and ranked #235 of 2,666 restaurants in Edmonton. It was the same bartender. At some point, a host came by and apologized for the delay by saying they were “short staffed”. Server came to us immediately.

Choose one of our unique dishes, like a signature or custom-made pizza, and pair it with a glass of wine. Nothing memorable or so good that I would recommend.

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