best oil to pan fry catfish

Place it in the pan, turn the heat to medium-high, and wait until the temperature reaches the desired setting according to the chart below.

Set the frying pan on the stove and add enough olive oil to cover the bottom of the pan with about 1/8 inch of oil. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You use a lot of oil to deep-fry something, and last time we checked, oil costs money. Fry the fillets for 3 to 5 minutes on each side, then let them dry and cool on a wire rack placed over a layer of paper towels. Place the catfish fillets in the bowl and let them soak for 15 minutes.As the oil is heating up and the fish are soaking up the liquid, combine the flour, cornmeal, Old Bay seasoning and 2 Tablespoons of salt in a large bowl.Take the catfish out of the buttermilk mixture and allow any excess liquid to drain off.

Soak the catfish in the milk. Although I don’t remember Granny “fryin up a mess o’ catfish”, she probably did.I grew up in the Midwestern part of America, close to the convergence of the Mississippi and Missouri Rivers, so catfish was readily available in our area. Transfer the fillets to a plate.Very carefully set 2 or 3 fillets at a time into the hot oil and let them fry. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Secondly, you should be able to see the smoke rising from the oil when it has reached the proper temperature. Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork. As a teenager, there were more side dishes to prepare, but I also began to learn how to fry the catfish.This was a good opportunity for my parents to explain how the fish should look and what the proper shade of golden brown was for a good piece of catfish.I had to learn to pay attention and try not to get popped by the hot grease.

They were even given a bit of a reprieve – a few more hours of life in the bathtub.

Next, add the catfish fillets to the flour mixture. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This should take between 7 and 8 minutes. Turn the heat to medium-high, but don't let the oil smoke. Take a second towel and lay that on top. How to Pick the Best Oils to Pan Fry Fish Apart from picking the best fish type, you also need to focus on the oil type you use. In a large heavy-bottomed pot, like a Dutch oven, pour in 2 inches of cooking. Simply dip the fish in the milk to get it wet, and then shake off any excess. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Fry-Catfish-Step-1.jpg\/v4-460px-Fry-Catfish-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9f\/Fry-Catfish-Step-1.jpg\/aid4786398-v4-728px-Fry-Catfish-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"