wok n fire

If you are unsure of your risk, please ask the server and / or contact your physician. I would not recommend bringing a large party to this restaurant. With restaurant getting back up after covid it was nice to visit a sit down inside restaurant.Great service and food. Again, I explained we would have 14 coming and was assured it was okay and that our reservation was changed again. california, 4pc. Enjoy the atmosphere and speed of service.We went for Valentine’s Day. There are always unhappy people up at the host / hostess stand.We celebrated my son’s 11th birthday with 8 of his friends. I’ll be back!We made a reservation for 6:45 in advance and didn't get seated for over 40 minutes. avocadoCreamy kanikama salad wrapped in fresh slices of avocado atop crispy wonton chips and spicy saucesThinly sliced yellowtail, jalapeño, cilantro and sautéed cashews served with a kochjan chili ponzu sauceFinely sliced tuna or salmon with daikon sprouts in a creamy wasabi sauceThinly sliced toro with kizami wasabi and shredded daikonWok-tossed spiced chicken served with crisp lettuce cups. When you first walk in to a Wok 'N Fire the first notice the beautiful modern decor. Dusted with a tempura crunch and topped with crispy scallops. Thank you to the kind couple that traded seats so our family could all be seated at the same table together! $6.99: Shrimp Wok Fire Rice. Drizzled with spicy mayo, unagi, and wasabi mayoTuna, yellowtail, asparagus, avocado, scallions and flying fish eggTuna, red snapper, Sriracha sauce, scallion, tempura flakes and flying fish eggTuna, white tuna, avocado, flying fish egg, jalapeño, cilantro and spicy sauceTuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauceShrimp tempura, avocado, tempura flakes, mayonnaise and flying fish eggCrunchy soft-shell crab with avocado and flying fish eggTofu, bamboo shoots and mushrooms with hot white pepper and vinegarHot and sour lemongrass broth with shrimp, mushrooms and onionsWhite soybean broth with tofu, seaweed and green onionsWok-seared steak, mixed greens, Thai peppers, shallots, red onion, cucumber, crushed peanuts, mint and cilantro in a spicy lime vinaigrette in our ginger soy vinaigretteChar-grilled Atlantic salmon glazed with unagi sauce.

philadelphia, 4pc. After the couple were seated, the manager came back and asked them to move and sit in the booth they requested so they could give us the table. The entry way was crowded and we kept getting bumped while trying to have a drink since we were waiting so long. We had to pour our own glasses.Always good.
I made a reservation for 12 people because Open Table wouldn't allow me to make a reservation for 14.

They need a better system. It was crazy crowded and they had extra tables crammed in. Our server was fantastic and the food was delicious. Enjoy the atmosphere and speed of service.We went for Valentine’s Day. Appealing to both the eye as well as the palate. It was crazy crowded and they had extra tables crammed in. Everything was excellent... including a nice birthday dessert. Substitute vegetable fried rice for $1.25Lightly breaded crispy tilapia, topped with sautéed shiitake mushrooms, peppers, broccoli and onions served with garlic spinachGrilled Hawaiian mahi mahi topped with an Asian mango salsa served with wok-tossed Chinese broccoliWok-tossed breaded crispy scallops with shiitake mushrooms, peapods, red peppers, scallions and onions in a spicy sweet and sour sauceTuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrettePan seared & Miso glazed served with wasabi grilled asparagus and sesame riceGrilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables and sprinkled with sesame seedsGrilled filet mignon topped with mango, red pepper, onion and mushrooms in a spicy sweet and sour sauceTopped with grilled shittake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinachGrilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetablesPan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetablesChar grilled, topped with wok-tossed onions and scallions with a drizzle of Korean BBQ sauce served with Kimchi fried riceTender pork ribs grilled with our sweet 5 spice BBQ sauce, served with fried rice and crispy sesame onion slawChicken or Tofu $16 / Steak $17 / Shrimp $18 / Scallops $20.
Food was great! Wok N Fire, I recognize you were very busy but this should never had happened with a reservation and a confirmed reservation. Also available with tofuDiced tuna, avocado, red onion layered on crispy won ton chips, drizzled with ginger lime and sriracha saucesCrispy delicate vegetable rolls, served with a Thai dipping sauceChicken and vegetables served with a ginger soy saucePanko encrusted, with avocado, daikon sprouts, sushi rice, dynamite sauce rolled in a sesame soy wrapCrispy wontons filled with creamy crab meat and vegetablesSkewers of beef tenderloin char grilled in teriyaki sauce served with Asian slawSkewered shrimp lightly battered in yellow curry and coconut flakes and served with a tangy orange chili dipping sauceChar grilled filets topped with sautéed onion served on toasted Kings Hawaiian bunsGrilled curry marinated chicken skewers served with a peanut dipping sauce, cucumber salad and Asian slawChef's choice (15 pc.). Our server was pleasant.Why make a reservation to be seated at 6:45 pm only to be told when you walk in the door there are a few reservations in front of you and wait over 20 minutes for the worst table in the restaurant.We have dined here previously a few times and always have enjoyed the food and restaurant.

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