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While it was an important temporary measure, more broadly speaking, reducing India’s food wastage should also be viewed as an important cog in the broader food security framework. COVID-19 pandemic has no doubt brought down the number of guests at marriages and other functions, but, as soon as normalcy returns, the weddings may see a higher number of guests than earlier. The country follows a one-dish rule, limiting the variety of food that can be served during weddings. Strategy 1: Prevent and reduce food wastage at source . WRAP estimates that excluding the inedible part of food, the post-farm-gate food wastage has come down by 21% between 2007 and 2018.Â, Also read: Only 33% Foodgrain Allocated for Migrants Under Atmanirbhar Bharat Was Distributed. In such a scenario, it is worth looking at other countries and learning from their experiences. Top 10 Countries With Highest Rate Of Food Wastage, Top 12 Richest WWE Wrestlers in The World, Top 10 Most Expensive Minerals In The World, Top 10 Most Beautiful Women In The World 2020. Household kitchens are the biggest contributors to the waste alongside commercial eateries. It is also due to the requirement of food retail chains to ensure that even perishables meet aesthetic standards in terms of colour, shape and size. About six million tonnes of food is wasted in Pakistan, a lot of it during weddings. In 2008, it published a report ‘the food we waste’ which highlighted several aspects of the UK’s food wastage.  Some of them are: Since 2007, the UK has implemented serious interventions at various levels of wastage, including stakeholders across supply chains and households. Children holding plates wait in a queue to receive food at an orphanage run by a non-governmental organisation on World Hunger Day, in Chennai May 28, 2014.Photo: Reuters/Babu/Files. To curb the situation, the government and environmental groups are currently running the Stop Wasting Movement, a campaign aimed at reducing food wastage and one that is bearing fruits. Summary. This comes alongside excessive wastage of the same. There are also some initiatives in our neighbourhood to address food wastage. In India also, the Supreme Court was considering the waste of food in the case related to the Blue Sapphire motel. Effects of Food Waste 1. reduction in global food wastage at consumer and retail end by half. In India, some steps have been taken by the government, civil society organisations and private businesses to reduce wastage of food. According to statistics. Another 27% is cooked in some way and about 20% is ready to consume food. Alongside this, America is known to be among the countries where fast foods are embraced by a wide population. Photo: Reuters, Note: This is the third article in the three-part series on losses in India’s food supply chain. For India, at present, there are no formal estimates for the food wasted at the retail and consumer-levels. Distilleries achieve at least a 99% repeatable fill volume regardless of the casks’ shape and size, in … This places it in the seventh position among the countries with highest food waste. Insights Success is the Best Business Magazine across the globe for enterprises.  In India also, several states, including Assam, Delhi, Jammu and Kashmir, Mizoram and Rajasthan (, ), enacted guest control laws in the 1960s and 1970s, but after liberalisation of economy in 1991, big fat weddings, with multiple functions, have become the order of the day for the rich. by the year 2030. This is despite the fact that the country mostly imports food products from other countries. Reducing food waste is a key sustainability challenge for the food service industry. To curb the losses, the country has in place measures that include campaigns to educate consumers on food wastage reduction such includes ‘love food hate wastage’ which has so far managed to reduce wastage by 137,000 tons. Other food items that are wasted included bread slices (328,000 tonnes a year), apples (190,000 tonnes) and meat and fish meals (161,000 tonnes). Biodiversity loss. The country follows a one-dish rule, limiting the variety of food that can be served during weddings. About 4.1 million tonnes or 61% of food that is thrown away is avoidable and with better management it could have been consumed. According to another estimate, about 10% to 20% of the food at weddings in India goes waste and the annual food waste is nearly US $ 14 billion. This will result in even more wastage of food. However, the big investment in importing this precious basic commodity ends up as waste. There is a need to trust the efforts of the civil society member, support them and partner with them in such initiatives.Â. This translates to 17.5 million tones of waste food being produced by the nation. It is estimated that almost half of the food produced in the country goes to waste. With this, the rate of food wastage is equally high. Both packed and fresh foods find a place in the wastebaskets in homes and hotels alike. Domestic kitchens are listed as the leading contributors to this wastage, these are followed closely by hotels and other eateries and vendors are also on the list. It measures you in terms of... We provide you with the latest breaking news and videos straight from the entertainment industry. Restaurant, hotels and cafes are considered to be the biggest waste contributors in the country. Germany is among the countries with high populations on the globe. The other parts can be read here and here.Â. About £10.2 billion of food bought by households is not eaten. With the escalating situation and the growing population, the authorities are keen to invest heavily to curb the situation. Moreover, the guest control order was never an enormous success in bringing down the number of the guests invited, and the implementation was marked with difficulties (Sriraman, 2013), In August 2020, China launched the clean plate campaign under which serious efforts are being taken to reduce the wastage of food. The waste is attributed to production of harmful gases that contribute to global warming as well as posing a health risk to residents.

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