alden and harlow new restaurant

Maybe a few minutes less on the char. The appearance was purposefully rustic which I appreciated and the inside was warm and dim with neutral tones that felt very comfortable. We made a reservation for 5:45, got seated at 5:30 (which is awesome!) ).I didn't know what I wanted to order for drinks so the waiter had the bartender make a "special drink" for me that was fruity and sweet. It was a sweet cider with a hint of honey. We dined on Friday, April 24, 2015.First, I must say our server, Kathleen, was absolutely delightful and attentive throughout our meal. I was most excited for the pork belly, but it was very, very fatty--I realize pork belly is meant to be fatty, but there was almost no meat to complement it. The pork was so soft and flavorful. So tasty!Chicken fried rabbit - my review comes with a disclaimer. Make restaurant reservations and read reviews. Nah. The drinks were equally complex but we're maybe a little too much for my pallet. This may be my favorite Cambridge spot. We both really loved this dish and would definitely get it again. Great place to have dinner with friends. We recently went with a group of 8 to Alden & Harlow. The ingredients of the meals are paired very well with each other.Fried cauliflower - really good! Choose from an array of Alden & Harlow and The Longfellow Bar favorites, like the Japanese yams a la plancha, mini pickled corn pancakes or hickory smoked wing flats. Torched Fruit at Alden & Harlow "Came here for brunch last week. We ordered the smoked chocolate bread pudding with Jacobsen salt ice cream. I'd say if you're a big eater get 1 app, 1 entree per person. Unfortunately when we went they ran out of their infamous SECRET BURGER* & according to the fellow Yelpers - this BURGER is delicious! Check out the Longfellow Bar menu. but they were already sold out of the burgers. “I … The secret burger was sold out, so I probably missed out on the best menu item. Five years after opening Alden & Harlow, with plenty of accolades and two new restaurants to his name, chef Michael Scelfo is far from complacent, even if the core of what launched the restaurant remains the same. Tucked into the base of Harvard Square’s historic Brattle Hall, Alden & Harlow is a steadfast, subterranean piece of a neighborhood that’s seen substantial change in the last few years. We ended up ordering the fried green beans, the pickled pancakes and popcorn, crispy pork belly and New York strip. The waiter Matt, was also extremely helpful and very patient with our large group. The mushrooms were a hit all around, and I may have been scooping up the mushroom puree at the bottom of the bowl with a spoon.The second round came out quickly after we finished our first plates. We ordered 2 dishes per person and had plenty of food. Will definitely be back to try the secret burger. I get that they're trying to use the exclusivity of the burger as a draw but I think it's dumb. As one other reviewer noted, "gluey" is about the only adjective I can think of to describe it. The green beans were a little too doughy for my liking, but the pancakes were my favorite part of the meal with a nice mix of sour and sweet. “I started out with a 10-year plan,” Scelfo says. Located at 40 Brattle Street, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. The grilled carrots are a great opener-- charred on the outside and soft on the inside, plated on a giant smear of yogurt and sweet sweet honey. Of course, she has nothing to do with food preparation. I'm a medium sized eater so sharing 1 app, 1 dessert, and each our own entree was perfect. For drinks, I got a local hard cider - Bantam's Wunderkind cider. For the entree, I ordered the Charred Broccoli, which was served in a butternut squash hummus and topped with bianco sardo and chopped cashew. Though it can get to be annoying every five mins when ppl are looking down at you eating! The charred broccoli was also perfectly cooked. Smoked chocolate bread budding has a meaty taste to it. I’m very fortunate that the ideas continue to come. The burger sells out pretty early (they didn't have any left at 8pm on a random Wednesday), so we came back at 5:15 the following Saturday.Desserts are good, though the menu is small. “All my passion for cooking came from my mom and my grandmother and my aunts, and I learned more from them than I ever learned in school,” Scelfo said.

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