halifax donair recipe

I made these donairs for supper the other night and my husband can't stop raving about them! Peter perfected the Donair recipe in 1973 when he opened King of Donair on Quinpool Road in Halifax, Nova Scotia. :-) Oh, and pizza corner rocks for donairs. We wrap ours in a steamed pita bread and top it with the sliced beef that we fry after it has been frozen or cooled and then add on diced tomatoes onions lettus and mozza cheese. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition For the reviewers who may be unsure of what to do with the sauce and meat: Once this is done cut the … For the reviewers who may be unsure of what to do with the sauce and meat: I am a Maritimer and this is almost identical to my recipe but I mix in 1 tsp of garlic powder to the sugar when making the sauce. Nice Spicy Soup to warm you up. Mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. This recipe was SPOT ON. i thought this was great. 8-24-11: This turned out much too hot. Be sure to add diced tomatoes and onions to your donair. Nutrient information is not available for all ingredients. Donair Caesar $11.00 Made with fresh cut romaine, mozzarella, parmigiano & our own bacon topping with Donair meat. I was able to let the uncooked mixture sit for a few hours only rather than overnight as the recipe suggests. Your daily values may be higher or lower depending on your calorie needs. BARON™/SOVEREIGN™ CAST WOK 69617. I mixed the milk and the sugar with my battery-operated whisk, gradually added the vinegar, and ended up with a beautifully-textured sauce. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. I have never had the chance to have an authentic Halifax donair. HALIFAX DONAIR. This recipe is a great recipe for donair meat ~ the sauce is bang-on, as well. It sounds delicious. This is the exact recipe used by the restaurant that invented the Donair. Amount is based on available nutrient data. CAST IRON RIB ROASTER 69615. so we then tried it with just dry pitas and opened them like pockets. HALIFAX DONAIR. I can't believe donairs haven't really caught out outside eastern Canada ~ these are big business at the pizza shops here....I order donairs way more often than pizza ~ my 13-year-old has been an addict since he was old enough to pick off my plate. AND, I’m thinking that it could be an RV recipe in the pressure cooker. If you do not have one, a baking sheet will do. I … By the 4th tsp it will be thick! (I've also had them with mozzarella cheese melted in them ~ mmmmmmmmm). 2/3 cup canned evaporated milk 2/3 cup sugar 1/4 cup white vinegar 1/2 tsp garlic powder Stir canned … In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. The meat in this recipe is perfectly spiced and the sauce tastes perfect as well. I use the sauce for quite a few other dishes as well. My husband (from Halifax) and I have been using it for the past 8 months and it is both of our favourite meals. Everyone in my family liked it. The sauce is also delicious and anyone who says otherwise is not making it right...it takes some technique...this is how we do it: -must use full fat evaporated milk -mix in sugar and garlic completely until sugar is no longer granular -begin whisking the mixture to get liquid moving and pour in 1/4 c of vinegar AT ONCE -ONLY STIR 3 or 4 more times and let the chemical reaction occur and the mixture thickens (on its own)...this is key!! Form the meat into a loaf, and place it on a broiler pan. Mar 15, 2020 - Explore Don Bowes's board "Halifax donair recipe" on Pinterest. 69617. I tried this in pita bread with sharp cheddar cheese tomato and romaine. Sauce 1 can condensed milk 1/3 cup vinegar 1 tsp garlic powder * Or KETO DONAIR SAUCE 2/3 cup full fat sour cream 1/3 cup mayonnaise 2 … I was not blown away by this recipe. To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Not something I'll make again. this sauce recipe looks better than dash's recipe on this site. 1) Fry a pita in a small amount of oil to soften it (I just put mine in the microwave for a few seconds ~ it's just to make the pita pliable to wrap around the fillings), fry the donair meat in same pan to warm it, and then fold the pita around the donair meat, sauce and chopped tomatoes and onions for toppings. DO NOT STIR IT. This deserves more than 5 stars!! Bake for 1 hour and 15 minutes in the preheated oven, turning the loaf over about half way through. Try what the last reviewer suggested... donair pizza is very good. Allrecipes is part of the Meredith Food Group. This recipe is amazing! It is important to make sure you add the vinegar 1 Tbsp at a time and mix well so it will thicken. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. The important thing they left out of the recipe is how to eat it! Info.

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