This was one of the most special episodes and it is really surprising they have managed to keep the restaurant open...This was one of the best episodes I've see of Kitchen Nightmares! :-)I ate there with my family last weekend. I am happy to know that they are open, they seem like decent guys unlike most of the arrogant toerags they get on the show.
And people who care!!!! I'm watching the episode as I write this (May, 20 2015) and since I'm planning a trip to So-Cal (Disneyland rocks!) Explicit language. It's not BAD for anyone to cry, at all. Those with spam links, offensive language or offensive nature of content will not be published. I also had one of their amazing appetizers, I only wish I had the chance to try more. !Really glad to see this one still open with mostly good reviews. They are special as a matter of fact, they are beautiful innocent shire folks, never doubt the courage of Hobbits as they have shown. Watch Queue Queue.
This is the bright spot of the series.This episode made me retch. Gordon arrives and isn't impressed with the run down exterior of the restaurant and the interior is dark. You could tell Gordon genuinely wanted to sort the issues out for these two and who wouldn't..?Comments will be moderated prior to being published. In the walk in, there are rotten vegetables, precooked dishes and warm sauce in the fridge. Independent film and TV distribution company FilmRise has signed an exclusive deal with ITV Studios Global Entertainment for the ad-supported video rights to two TV programs headlined by television personality and chef Gordon Ramsay: the reality series “Hell’s Kitchen” (seasons 1-15) and “Kitchen Nightmares.” Best episode of the us version. Internationally renowned celebrity chef Gordon Ramsay, whose restaurants have won sixteen Michelin stars, is invited by the owners of failing restaurants to attempt to turn businesses around and make them into sought-after venues.
The crust is thinner than most American pizzas ala real Italian pizza and had a little more salt than normal, but I still liked it. These are guys you actually want to see succeed because they appeared grateful and took the advice to heart. In this Kitchen Nightmares episode, Chef Gordon Ramsay visits The Capri in Los Angeles, California. But these 2 man they have done unexpected and even won a prize of best pizza. An hour into service the kitchen starts to fall behind and customers are frustrated. Gordon gets the staff to clean up before the next service after discovering old food and gum under the tables. And their happy Hour has an $8 pitcher of beer and one dollar meatball sliders!Interesting (in a good way) owners, good episode. Instead he announces the lack of chicken directly to the customers in the dining room and unsurprisingly the diners walk out. But get Jeff together with the crying sister from Yanni's, they'll flood us out!It's always nice when a restaurant on Kitchen Nightmares succeeds, but I'm especially happy that Capri is still open! Truly disgusting. One of the best turn arounds I've seen in Kitchen Nightmares!!
I usually don't bother seeing they are still open or closed, but I'm happy to see that they are able to keep open in a sustainable rhythm. Where were they when Tim Burton remade Alice? Cheers!I love seeing people open their eyes and willing to change and run with the opportunity when they see it! The twins seem like fantastic guys, and I'm glad they took Gordon Ramsay's advice; a lot of people don't do that, which is part of the reason so many restaurants on this show fail. Gordon watches a dinner service and finds the kitchen to be dirty and covered in grime. Kitchen Nightmares - The Capri Restaurant - CLOSED In this Kitchen Nightmares episode, Chef Gordon Ramsay visits The Capri in Los Angeles, California. They box each other, let out their annoyances and promise better communication moving forward. The pair of them very much defeated the Dark Lord Nodrog Yasmar and the world is once again at peace, or should I say peazza? I think the twins got to him too. Waitress Mia calls them overgrown boys and the staff say they are immature and do as little work as possible.
The meatballs are bought in and microwaved, the pizza is falling apart and Kim can't tell him exactly how old the frozen chicken is. Internationally renowned celebrity chef Gordon Ramsay, whose restaurants have won sixteen Michelin stars, is invited by the owners of failing restaurants to attempt to turn businesses around and make them into sought-after venues. Long live Jim and Jeff and God Bless. I would never subject myself to that place -- I don't trust the owners not to serve rotten food in dirty conditions.Just watched the revisit since watching the original, very happy to see them doing well i love these guys im from australia i'd go there just to see their cheery faces, i really hope they keep their standards and become the main popular place to eat. Of all the KN restaurants, I was able to eat at this restaurant. Gordon brands the service lazy and tells Jim and Jeff to clean their kitchen alone. Explicit language. The food is good and the twins are cool. Although they seemed difficult at first, he was able to reach them and get them to see that they would only be helping themselves by taking his advice to heart, and they seemed like decent guys who really cared about each other and about their business.Yea me too, some of those fixtures were beautiful, but you just know they were unceremoniously tossed in the trash in favour of those ugly stainless steel mixing bowl things.This was one of my all time favorite episodes and one of his most successful turnarounds too. Eight months after the show aired, the twins reported to the local press that business had increased by 20%, they have kept Gordon's menu and are using their staff better.
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